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Brass Heart

September 8, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALLED AT FRONT MAIN KITCHEN, INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER; PROVIDE SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD PLASTIC CONTAINER UNDER THE COUNTER WITHOUT LABELS.PROVIDE LABEL WITH COMMON NAME
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF TWO-DOOR REACH-IN COOLER UNDER EAST COUNTER IN THE KITCHEN. REPAIR/REPLACE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS UNDER COOKING EQUIPMENT, THREE COMPARTMENT SINK, AND BEHIND COOLERS.DETAIL CLEAN AND MAINTAIN • BROKEN AND ELEVATED FLOOR TILES UNDER COOKING EQUIPMENT,REPAIR REPLACE
code 55

What changed since the previous inspection?

Compared with No Entry on June 17, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.