Brasserie/ Pietisserie / Waldorf Room Service

April 23, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 1 1/2 INCH OPENING AT THE LEFT CORNER OF THE RECEIVING DOORS. INSTRUCTED TO REPAIR AND ELIMINATE OPENING. SERIOUS VIOLATION 7-38-020
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED COFFEE FILTERS UNCOVERED FRONT SERVERY AND IN ROOM DINING AREAS. INSTRUCTED TO COVER AND MAINTAIN COFFEE FILTERS.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED CORNERS OF FLOORS IN DRY STORAGE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. • OBSERVED BASEBOARDS MISSING IN THE WOMENS EMPLOYEE LOCKER/RESTROOM BETWEEN THE SHOWER AND 1ST TOILET STALL AND IN THE MENS EMPLOYEE LOCKER/RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS OF DRY STORAGE AND THROUGHOUT KITCHEN DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN WALLS. • OBSERVED CEILING TILES MISSING IN THE WOMENS EMPLOYEE LOCKER/RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHT BULB MISSING IN PROTEIN WALK IN COOLER AND INSIDE OF THE COKE COOLER IN THE FRONT SERVERY. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING. • OBSERVED BLOWN LIGHT BULB UNDER THE HOOD OVER THE GRIDDLE ON THE COOK LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE FOLLOWING LEAKS: PLUMBING UNDER THE 2 COMPARTMENT SINK RIGHT BASIN IN THE PREP KITCHEN, 3 COMPARTMENT SINK FAUCET BASE IN THE DISH ROOM AND PLUMBING AT THE HAND SINK AT THE IN ROOM DINING PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on September 4, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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