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Brasserie/ Pietisserie / Waldorf Room Service

October 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER PLACE ITEM IN OPENED GARBAGE CONTAINER WITH BARE HAND WHILE HOLDING CONTAINER OF FOOD ITEM IN OTHER HAND, WENT TO A DIFFERENT STATION WITH FOOD ITEM, CONTINUED TASK WITHOUT WASHING HANDS. NSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. OBSERVED SEVERAL FOOD ITEMS (BEEF, CHICKEN, PORK, SHRIMP STOCK AND SOUS VIDE ITEMS)STORED IN VACUUM PACKAGED PLASTIC IN WALK-IN FREEZER/COOLER ON 3RD AND 5TH FL. A VACUUM PACKAGING MACHINE ON PREMISES WITHOUT AN APPROVED HACCP PLAN FOR VACUUM PACKAGING. MACHINE WAS TAGGED AND ALSO A SOUS VIDE MACHINE IN USE AT MAIN KITCHEN AREA. MANAGER STATED THAT THE FOODS IN QUESTION WERE VACUUM PACKAGED ON THE PREMISES. MANAGER VOLUNTARILY DISCARDED APPROX. 36LBS OF VARIOUS FOOD ITEMS AND APPROX. 245LBS OF FROZEN FOOD ITEMS WERE TAGGED HELD FOR INSPECTION. TOTAL APPROX. VALUE $1500.00. SERIOUS VIOLATION 7-38-005(A). .
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 80 SMALL FLYING INSECTS ON WALL, CEILING IN SEVERAL AREAS OF 3RD FL PREP AREA. MUST REMOVE. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE AREA WITH GARBAGE AND DEBRIS ON COMPACTOR AND GROUND AROUND IT. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 19
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL PRE-SET UTENSILS ON TABLES MUST BE INVERTED INTO THE NAPKIN OR REMOVED FROM THE TABLE COMPLETELY. MUST CORRECT AND MAINTAIN AT ALL TIMES. • OBSERVED KNIVES STORED BETWEEN CONTAINER AND END OF UPPER SHELF IN ROOM SERVICE AREA. MUST PROPERLY STORE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD-UP.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN BULB AT HOOD OF GRILL AREA.
code 36

What changed since the previous inspection?

Compared with Pass on April 30, 2014: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.