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Brasserie/ Pietisserie / Waldorf Room Service

July 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: HIGH TEMPERATURE MAIN DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 168.0 F. INSTRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST SANITIZE AT 180.0 F OR ABOVE AT FINAL RINSE. PRIORITY VIOLATION 7-38-025.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 20 LIVE SMALL FLIES ON WALLS IN PREP AREAS AND 20 LIVE SMALL FLIES AT DISHWASH AREAS. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: PIZZA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR RUBBER GASKETS.
code 47

What changed since the previous inspection?

Compared with Pass on November 16, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.