Brasserie/ Pietisserie / Waldorf Room Service

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED FOOD HANDLER IN THE PREP AREA CHOPPING COOKED BACON EAT SOME OF THE BACON AND CONTINUED TO CHOP BACON. INSTRUCTED TO NOT EAT IN THE PREP AREA AND TO WASH HANDS AFTER EATING AND BEFORE HANDLING FOOD. CRITICAL VIOLATION 7-38-010(A)
  code 6Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOOR UNDER OVENS ON THE COOK LINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WALLS THROUGHOUT DRY STORAGE AND THE KITCHEN/PREP AREA DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN WALLS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED A BLOWN LIGHT BULB IN THE PROTEIN WALK IN COOLER AND A MISSING LIGHT BULB IN THE PASTRY WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.