Brasserie/ Pietisserie / Waldorf Room Service

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Inadequate hands washing facilities, water temperature at all hand wash sinks at main kitchen 128f-130f.unable to wash hands, instructed manager to keep hand wash sinks temperature between 100-120f. priority foundation violation 7-38-030(C) during inspection violation was corrected.
  code 10Priority
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: Not conforming with approved HACCP plan, found several vacuum packaged chilled TCS foods not dated in walk-in cooler, instructed manager to adhere to HACCP plan requirements. Priority foundation violation 7-38-005.
  code 29
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: Inaccurate thermometer at prep cooler, instructed to provide good working ones.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: bulk food container not labeled ( salt, sugar... ) instructed to label and maintain.
  code 37
• ⚠️Personal Cleanliness
  Inspector note: Food handler not wearing hair restraints, instructed to wear.
  code 40
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: several damaged and chipped walls noted in prep areas, instructed to provide and smooth durable surface that's easily cleanable. • missing grout in dish room floor tiles, instructed to grout and maintain.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 24, 2021: 5 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.