Brasserie/ Pietisserie / Waldorf Room Service

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: No hands washing signs in employees restrooms, instructed to provide.
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: Missing thermometer noted in prep coolers at main kitchen. Instructed to provide.
  code 36
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: Spoons in-use kept in stagnate water at room temperature, Instructed to keep in clean dry container or under cold running water.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Broken gaskets at prep cooler next to pizza oven, instructed to replace.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Insulation around cold lines in walk-in cooler in poor repair, instructed to repair and maintain.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: No Allergen training certificate for food service manager, instructed to obtain.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 22, 2023: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.