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Brazilian Bowl Fresh Grill

December 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FRONT DISPLAY COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE,AMBIENT AIR MEASURED 47.3F.INSTRUCTED TO REPAIR AND MAINTAIN A TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING FILTERS AT HOOD ABOVE THE COOKING EQUIPMENTS.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICE MACHINE REQUIRES A DETAIL CLEANING AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FURNACE ROOM ARE DIRTY.INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER STAINED CEILING TILES IN KITCHEN AREA.INSTRUCTED TO REPLACE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELDS ABOVE THE REAR PREP TABLES.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE.INSTRUCTED TO PROVIDE. MOP SINK IN BASEMENT NOT PROVIDED.INSTRUCTED TO CONNECT WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTION DEVICE AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AND UNUSED PIECES OF FOOD EQUIPMENTS AT REAR AREAS.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN
code 41

What changed since the previous inspection?

Compared with Not Ready on November 20, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.