Brazilian Bowl Fresh Grill

October 27, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREPACKAGED FOODS (PASTRIES) AT FRONT DISPLAY COOLER OFFERED FOR SALE MUST HAVE PROPER LABEL/DATE AND MAINTAIN. ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
    code 30
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HEAVY DUST BUILD-UP ON VENTS INSIDE THE TOILET ROOMS AND REPLACE WATER STAINED CEILING TILES SAME AREA.INSTRUCTED TO REMOVE DUSTS AND REPLACE WATER STAINED CEILING TILES ALSO,SOME FILTERS ARE MISSING FROM KITCHEN HOOD,MUST PROVIDE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS ON NORTH WALL OF REAR PREP AREA AND INSIDE THE WALK-IN-COOLER ARE NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS ON LIGHT BULBS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROPERLY CONNECT CONDENSATION LINE FROM THE WALK-IN-COOLER SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AND REPAIR PLUMBING LEAK AT FAUCET OF FRONT PREP AREA PREP SINK AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STOCK ITEMS STORED IN KITCHEN AND DRY STORAGE AREAS MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS MUST BE PROPERLY STORED IN AN APPROVED SANITIZING SOLUTION AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Fail on October 20, 2016: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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