Cooked?✓!
Brazzaz
April 18, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings8
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO HOT RUNNING WATER ON ALL HAND WASH SINKS EXCEPT AT THE BAR WHILE FOOD WAS PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES AT HAND WASH SINKS. MANAGER STATED THAT HOT WATER WAS TURNED OFF TO REPAIR THE BATHROOM SINK. HOT RUNNING WATER WAS RESTORED AT ALL SINKS AT ABOUT 12:50 PM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEES AT THE GRILL STATION PREPARING FOOD (MEAT,CHICKEN ETC) AND DRINKING, USING CELL PHONES AND CLEANING THEIR FACE WITHOUT WASHING HANDS AT ANY TIME. NO GLOVES WERE WORN AT THIS STATION. ALSO NOTED EMPLOYEES WEARING GLOVES AND MOVING FROM THE FRONT DINNING AREA TO THE BACK PREP AREAS AND BACK SERVING FOOD WITHOUT CHANGING THE GLOVES OR WASHING HANDS THROUGHOUT THE INSPECTION. INSTRUCTED TO ALWAYS WASH HANDS AT ALL TIMES AND CHANGE GLOVES WHEN MOVING FROM ONE STATION TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: NOTED EMPLOYEES WASHING DISHES AT THE HIGH TEMPERATURE DISH WASHING MACHINE WITH NO HOT RUNNING WATER. INSTRUCTED TO ALWAYS WASH AND SANITIZE DISHES WITH HOT WATER TEMPERATURE ESPECIALLY FOR HIGH TEMPERATURE SANITIZER. HOT RUNNING WATER WAS RESTORED AT ABOUT 12:50 PM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED SLIMY,PINKISH,YELLOWISH SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE ICE AND START CLEANING THE ICE MACHINE. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NOTED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING AND PREVENTING PROPER LID CLOSURE. BY END OF INSPECTION ABOUT 3:00 PM. GARBAGE COMPANY ARRIVED ON SITE AND PICKED UP GARBAGE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS ETC) ON SHELVES AND FRONT DINNING AREA NOT PROPERLY STORED.INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE PREP WALK IN COOLER,SHELVES AT THE 3 COMPARTMENT SINK BY THE UTILITY SINK AND SHELVES ABOVE PREP TABLE. INSTRUCTED TO REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE. ALSO NOTED DEEP CUTS ON CUTTING BOARDS AT THE PREP AREA AT THE REAR. INSTRUCTED TO REPAIR AND/OR REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE WATER HEATER. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 23, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.