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Brazzaz

November 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: STILL NOTED NO HOT RUNNING WATER ON 2 HAND WASH SINKS (ONE BY THE HOT HOLDING STATION AT THE REAR AND ONE AT THE 3 COMPARTMENT SINK AREA.INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL TIMES AT HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NTED FRONT REVOLVING DOORS AND REAR EXIT DOORS NOT RODENT PROOF INSTRUCTED TO HAVE ALL EXIT DOORS RODENT PROOF UPON BEING RE INSPECTED. CITATION ISSUED FOR SERIOURS VIOLSTION # 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GARBAGE DUMPSTERS OVER FLOWING AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS MAINTAIN THE DUMPSTERS TO PREVENT PEST ACTIVITY.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1434961 DATED 4/18/2014 NOT CORRECTED:-#31) NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS ETC) ON SHELVES AND FRONT DINNING AREA NOT PROPERLY STORED.INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.#32)NOTED RUSTY SHELVES INSIDE PREP WALK IN COOLER,SHELVES AT THE 3 COMPARTMENT SINK BY THE UTILITY SINK AND SHELVES ABOVE PREP TABLE. INSTRUCTED TO REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE. ALSO NOTED DEEP CUTS ON CUTTING BOARDS AT THE PREP AREA AT THE REAR. INSTRUCTED TO REPAIR AND/OR REPLACE.#38) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE WATER HEATER.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED LOOSE AND BROKEN TILES AROUND COVING OF FLOORS THROUGH OUT THE REAR PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES, MISSING PANELS AND BROKEN TILES ON CEILING THROUGH OUT THE REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR. REPLACE OR MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NOTED MOST COOLER UNITS ON PREMISES WITH NO THERMOMETERS. INSTRUCTED TO HAVE ACCURATE STEM THERMOMETERS AND CONSPICUOUSLY PLACED ON ALL REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NOTED EMPLOYEES HANDLING AND PREPPING FOOD AT THE KITCHEN WITH NO HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAIN AT THE PREP AREAS AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Fail on November 14, 2014: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.