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Bread Basket

January 11, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2 DOOR PREP COOLER IN THE COOK LINE AT IMPROPER TEMPERATURE. TEMPERATURE RANGING FROM 45.0F AND 52.0F.TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO USE THE COOLER UNTIL IT REACHES THE TEMP OF 40.F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND X3 CONTAINERS WITH RAW BREAST CHICKEN INSIDE THE 2 DOOR PREP COOLER IN THE COOK LINE WITH IMPROPER TEMPERATURE RANGING FROM 47.5F, 45.5F AND 44.8F, TOTAL 5 LBS. INSTRUCTED MANAGER THAT ALL COLD FOODS INSIDE THE COOLER MUST HAVE TEMPERATURE OF 40.0F AND BELOW DURING STORAGE. MANAGER DISCARDED /DENATURED THE SAID PRODUCT WORTH $25.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST THE CHEST FREEZER IN THE 2ND FLOOR STORAGE AREA (WITH HEAVY ICE BUILD-UP)AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE ONE DOOR REACH IN FREEZER IN THE REAR PREP/DISH WASHING AREA AND THE ONE DOOR REACH IN COOLER IN THE COOK LINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL AND MAINTAIN THE FLOOR BEHIND THE COOKING EQUIPMENT,DEEP FRYERS, GRILL,STOVE WITH FOOD DEBRIS,AND GREASE ON THE FLOOR. ALL BUCKET WITH FOODS INSIDE THE WALK IN COOLERS MUST BE ELEVATED 6"OFF THE FLOOR.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE PREP TABLE, CUTTING BOARD ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on April 21, 2016: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.