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Breaker's Pantry

March 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPAINT ALL CHIP WOODEN SHELVES IN STORE/RAW WOODEN SHELVES & FRAME IN REAR AREA /RUSTY INSIDE REACH IN COOLERS IN REAR./REPAINT POLE IN STORE./NEED STOPPERS FOR ALL 3 COMP. OF 3COMP. SINK IN REAR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER,DRY STORAGE,FAN COVER IN REACH IN COOLER & FREEZER INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLIANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK EQUIPMENT NEED CLEANING,MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE & ON DISPLAY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//MUST DETAIL CLEAN OR REPAINT WALLS IN FRONT & REAR OF STORE/REPAIR HOLES IN CEILING TILE IN REAR AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST INSTALL LIGHT SHIELD IN RESTROOM/REPAIR LIGHT SHIELD IN REAR AREA/DETAIL CLEAN LIGHT SHELDS IN STORE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//MUST INSTALL SELF CLOSEING DOOR ON RESTROOM
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL MOP SINK IN REAR/NEED AIR GAP FOR WASTE LINE PIPS RUNNING INTO FLOOR IN REAR AREA/REPAIR HOT WATER HANDLE ON EXPOSED HAND BOWL IN REAR AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES.
code 41

What changed since the previous inspection?

Compared with Fail on March 1, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.