Cooked?✓
Breakfast House & Coffee Bar
October 4, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED TABLEWARE(BOWLS AND PLATES) IN THE FOOD PREP AREA NOT STORED PROPERLY. INSTRUCTED TO INVERT OR COVER SAID TABLE WARE TO AVOID DUST ACCUMULATION AND POSSIBLE CONTAMINATION AND MAINTAIN. • OBSERVED 3-4 CLEAN DISH BINS STORED ON THE FLOOR, ON TOP OF A MILK CRATE TO AIR DRY. INSTRUCTED TO PROPERLY STORE CLEAN DISHES ON SMOOTH AND EASILY CLEANABLE SURFACES FOR AIR DRYING.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TWO CUTTING BOARDS IN THE FOOD PREP AREA ON TWO COLD HOLDING UNITS WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REFINISH OR REPLACE SAID CUTTING BOARDS AND MAINTAIN THEM, SO THE FOOD CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH BIRD FECES AND GREASE BUILD-UP ON THE RECEPTACLE. INSTRUCTED CELAN TO MAINTAIN SAID RECEPTACLE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 4, 2022: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.