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Breakfast House Restaurant
February 18, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: VIRTUAL MENU PROVIDED FOR CUSTOMERS WITH NO CONSUMER ADVISORY. PRINTED CARRY OUT MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND INFORMS CONSUMERS OF SUCH FOODS ON ALL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED THE BOTTOM THRESHOLD OF THE GARAGE DOOR WHERE FOOD COOLERS ARE LOCATED WITH AN OPEN 1 INCH GAP. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE GARAGE DOOR LEADING TO THE OUTSIDE ALLEY.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: NOTED A CLEAN CUTTING BOARD IMPROPERLY STORED ON PLUMBING PIPING AT THE BAR THREE COMPARTMENT SINK. MUST PROPERLY STORE CLEAN EQUIPMENT IN A CLEAN DESIGNATED STORAGE AREA.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC WRAP TIES AS A MEANS OF REPAIR OR TO SECURE ELECTRICAL WIRING ON THE COOKS LINE. ALL KITCHEN EQUIPMENT/SURFACES MUST BE CLEANABLE. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT THE KITCHEN AND BASEMENT DRY FOOD STORAGE. SURFACES MUST BE SMOOTH AND CLEANABLE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK INTO A PAN UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS IN THE FOLLOWING AREAS NOTED DAMAGED, MISSING TILES, EXPOSED RAW WOOD, DIRT AND PLUMBING. FLOOR OF THE BAR NEXT TO THE THREE COMPARTMENT SINK. FLOOR IN THE BASEMENT AT THE ICE MACHINE AND ALONG THE BASEBOARD IN THE SAME ROOM. MUST REPAIR TO MAKE ALL FLOORS SMOOTH AND CLEANABLE.-----NOTED OPEN SEAM BETWEEN TILES IN THE CORNER WALL OF THE WOMEN'S WASHROOM. MUST SEAL.----NOTED PEELING/MISSING AND BLACKENED WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE GARAGE COOLER STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS ELEVATED AND ORGANIZED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM INSPECTION #2356187 ON 1-7-20 NOT CORRECTED. #51- NO BACKFLOW PREVENTION DEVICE AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
What changed since the previous inspection?
Compared with Pass on January 7, 2020: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.