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Breakfast House Restaurant

April 19, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. NO CITATION ISSUED TODAY. PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED TODAY. • NOTED NO SOAP AT HANDWASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY • NOTED HANDWASH SINKS WITH NO HAND WASHING SIGNS. INSTRUCTED TO HAVE HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER (EQUIPMENT NOT SETUP). INSTRUCTED TO MAINTAIN TEMPERATURE OF EQUIPMENT AT 41F AND BELOW UPON BEING REINSPECTED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA COFFEE STATION WITH CAPPUCCINO AND JUICE MACHINES. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AND DISH WASHING WASHING AREA. • NOTED ROUGH AND UNFINISHED BRICK WALLS AT THE ROOM NEXT TO THE KITCHEN PREP AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Not Ready on March 12, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.