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Brehon Pub

June 1, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPARED FOODS IN COOK LINE COOLER WITHOUT PROPER LABELING (LIKE SOUP). INSTRUCTED THAT FOODS THAT ARE PREPARED AND HELD LONGER THAN 24 HOURS MUST BE DATE MARKED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALSO NOTED FLOOR IN BASEMENT WALK IN KEG COOLER TO BE MADE OF UNSEALED WOOD. INSTRUCTED TO PROVIDE FLOOR IN FOOD/BEVERAGE STORAGE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED DECOMMISSIONED SODA RACK IN THE NORTH SIDE OF THE BASEMENT, WHERE OLD BOXES OF SYRUP AND SODA TUBES RUN UP INTO THE CEILING. INSTRUCTED TO REMOVE UNUSED SODA EQUIPMENT AND RELATED COMPONENTS.
code 41

What changed since the previous inspection?

Compared with Fail on May 24, 2018: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.