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Brett's Kitchen

January 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. CLEAN IN DETAIL THE FAN GUARD OF THE 7-UP COOLER RUSTY AND WITH DUST ACCUMULATED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN AND DAMAGED FLOOR TILES IN THE COOK LINE/PREP AREA. MUST REPLACE/REPAIR AND MAINTAIN. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL A MOP SINK WITH COLD AND HOT RUNNING WATER UNDER CITY PRESSURE AND BACKLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.
code 38
Food Handler Requirements Met

Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 16, 2014: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.