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Brew Camp

October 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE MOP SINK AND MAINTAIN,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR/REPLACE MISSING FLOOR TILES IN THE REAR AREA AND CRACKED FLOOR TILES IN THE FRONT AREA. MUST CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPARTMENT SINK, AROUND AND BEHIND THE GREASE TRAP BOX AND THROUGHOUT BASEMENT ALONG THE WALL BASE AND ALL CORNER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR VENTILATION IN THE WASHROOM(NOT WORKING).
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT. MUST DISCARD UNUSED ITEMS/ARTICLES IN THE BASEMENT. ELEVATE ALL ITEMS ON THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.