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Brewhouse

October 23, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: Bare hand contact with ready-to-eat foods. observed food servers grabbing bar condiments (cherry, lime, lemon wedges ) with bare hands and placing it on customer's drinks. Instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-010.
code 9Priority
Proper Disposition Of Returned, Previously Served, Reconditioned & Unsafe Food

code 17
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: No probe food thermometer available in kitchen, instructed to obtain.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: Observed ice for consumption used as a coolant for wine bottle, saw 3 wine bottles placed in bar ice bin where the bar tender scooping ice for drinks, instructed discontinue such practice. Priority violation 7-38-005. ice discarded.
code 39
Personal Cleanliness

Inspector note: No hair restraint for food handlers, instructed to wear.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.