✕

Brewhouse

May 28, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN MAIN PREP AREA AT 93.2F. TOILET ROOM'S-MEN'S LEFT SINK AT 79.5F AND WOMEN'S FIRST SINK AT 72.3F AND NO COLD RUNNING WATER AT SAME.MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) • MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN DISH WASHING AREA,WOMEN'S SECOND SINK LOW PRESSURE.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS ON FLOOR AT PLATFORM OF HOT WATER TANK,IN BETWEEN WALL BASE UNDER MOPSINK,ON FLOOR IN BETWEEN CLUTTER IN TOOL STORAGE ROOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/28/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF REAR DOOR LEADING TO HALLWAY AND DOOR LEADING TO GARBAGE MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELEVATE BOXED FOOD AND BOTTLED WATER FROM FLOOR TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOOL STORAGE AREA TO PREVENT RODENT HARBORAGE AREA.
code 55

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.