Brewstone

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL FOODS STORED IN SMALL OR BIG COOLERS MUST BE DATED & LABELED. All food not stored in the original container shall be stored in properly labeled containers.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTY SHELVINGS IN WALK-IN COOLER MUST BE RE-SEALED. DOOR GASKETS OF UPRIGHT COOLER IN KITCHEN MUST BE FIXED/REPLACED, RUSTY BOTTOM SHELVES OF PREP TABLES IN KITCHEN MUST BE RE-SEALED ALSO. 2-STOPPERS AT THE DISHWASHING SINK ARE NOT WORKING-MUST FIX OR REPLACE. CRACKED BIN LIDS MUST BE REPLACED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: WALK-IN COOLER SHELVES MUST BE KEPT CLEAN & FREE OF DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS AROUND BAR SINKS & ICE BIN (UNDER THE BAR COUNTER) MUST BE RE-SEALED (SMOOTH/EASILY CLEANABLE). DUE TO FIBERBOARD BEING EXPOSED. THE WALL AT EAST SECTION OF THE KITCHEN (ABOVE A PREP TABLE) MUST BE FIXED & MADE SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INTERNAL THERMOMETERS MUST BE INSTALLED IN MOST COOLERS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  code 40

What changed since the previous inspection?

Compared with Pass on February 25, 2010: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.