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Brgr Belly
October 30, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: DURING INSPECTION FOUND WALK-IN COOLER MAINTAINING 50F. DID NOT FIND ANY POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE WALK-IN COOLER AT THIS TIME. FOUND ONLY BEER AND UNCUT PRODUCE IN BOXES. FACILITY HAS ADDITIONAL REFRIGERATION TO MAINTAIN POTENTIALLY HAZARDOUS FOODS(PHF) AT 40F AND BELOW. PREMISES HAS 2 2-DR REFRIGERATORS AND 1 1-DR REFRIGERATOR TO STORE PHF'S AT 40F AND BELOW. UNIT HAS BEEN TAGGED AT THIS TIME. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN 40F AND BELOW AT ALL TIMES. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE BOTH SIDES OF THE SWINGING DOOR LEADING TO THE REAR PREP AREA TO REMOVE FOOD SPILLS AND SPLASHES. MUST CLEAN CORNERS INSIDE THE PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKING PIPE UNDER ICE STORAGE/HOLDING UNIT ACROSS FROM THE BEER REACH-IN DISPLAY COOLER.
What changed since the previous inspection?
Compared with Pass on March 27, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.