Brgrbelly

March 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, ESPECIALLY UNDER COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELD REAR AREA CRACKED, INSTRUCTED TO REPLACE, AND LIGHT DIM IN REAR STORAGE AREA, INSTRUCTED TO PROVIDE MORE LIGHT,
    code 36

What changed since the previous inspection?

Compared with Pass on July 1, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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