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Brgrbelly

June 6, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO NOROVIRUS CLEAN-UP POLICY/KIT ON SITE. INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLAIMER OR REMINDER FOR CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT DISCLAIMER AND REMINDER FOR CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED OPENING NEXT TO COUNTER AREA LEADING INTO THE KITCHEN.INSTRUCTED MANAGEMENT TO PUT A BARRIER (SWINGING DOOR) WHERE OPENING IS. CORE VIOLATION
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT THE MOP SINK. CORE VIOLATION
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SOME FLOOR TILES MISSING FROM FLOOR AT HOT LINE /FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES. CORE VIOLATION
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BROKEN LIGHT SHIELDS IN KITCHEN OVER FOOD PREP AREA AND HOT LINE AREA INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS AT THESE AREAS. CORE VIOLATION
    code 56

What changed since the previous inspection?

Compared with No Entry on May 17, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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