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Brianna's Restaurant
May 7, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS INISDE COOLER NOT PROEPRLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: STORAGE RACKS, EXTERIOR OF COOKING EQUIPMENT, EXHAUST HOOD AND FILTER, THREE COMPARTMENT SINK. PREP TABLE AND COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN PREP AREA NOT CLEANED. INSTRUCTED TO REMOVE HEAVY GREASE BUILD-UP BEHIND EQUIPMENT AND DETAIL CLEAN THROUGH-OUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETER NOT PROVIDED INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on November 5, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.