Brianna's Restaurant

May 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS INISDE COOLER NOT PROEPRLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS NOT PROPERLY STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STORAGE RACKS, EXTERIOR OF COOKING EQUIPMENT, EXHAUST HOOD AND FILTER, THREE COMPARTMENT SINK. PREP TABLE AND COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN PREP AREA NOT CLEANED. INSTRUCTED TO REMOVE HEAVY GREASE BUILD-UP BEHIND EQUIPMENT AND DETAIL CLEAN THROUGH-OUT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SINK STOPPERS NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR EACH COMPARTMENT.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT PROVIDED INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with Pass on November 5, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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