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Briciola

May 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: The front food cook line area exposed must be protected against public contamination and provide barrier/door to said area.Serious violation 7-38-005(a).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Splashguards are needed at exposed handsinks throughout the premises and seal raw wooden surfaces in the mop sink area using a non-toxic finish also overhead plumbing pipes at ceiling in the rear food prep area must be insulated with durable material.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Seal openings aroud plumbing/electrical fixtures throughout the food prep areas.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Additional lighting is required at the rear rear food prep area/dishroom area and ensure that lights used must be shielded as required.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Repair water leak at pipe beneath the handsink at rear food prep area,at pipe beneath the left compartment of the 3 comp sink also a backflow prevention device is required at the mop sink.
code 38

What changed since the previous inspection?

Compared with Fail on April 26, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.