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Brickhouse Tavern

August 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INADEQUATE HOT WATER IN THE 1ST FLOOR MEN'S WASHROOM AND THE 1ST FLOOR DISH ROOM HAND WASHING SINKS. MEN'S ROOM NOTED AT 88F AND DISH ROOM AT 88.5F. MUST MAINTAIN A HOT WATER TEMPERATURE GREATER THAN 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED. • OBSERVED THE FIRST FLOOR BAR HAND SINKS (ALL EXCEPT ONE) WITH STRAINER PANS INSIDE WASHBOWLS. SINKS OBSERVED BEING USED AS DUMP/SLOP SINKS. ALSO OBSERVED THE 2ND FLOOR PRODUCE PREP AREA DESIGNATED HAND WASHING SINK BEING USED AS A FOOD PREP SINK. INSTRUCTED TO REMOVE ALL STRAINER PANS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED THE ONE ACCESSIBLE AND DESIGNATED HAND WASHING SINK LOCATED AT THE FIRST FLOOR BAR WITHOUT HAND SOAP. MANAGEMENT PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED. OBSERVED APPROXIMATELY 25 LBS COOKED CHICKEN, 15 LBS COOKED PORK WITH NO EXPIRATION DATES. 7 LBS POTATO SALAD WITH AN EXPIRATION DATE ON 8/27, RANCH DRESSING WITH AN EXPIRATION DATE OF 8/26, HARD BOILED EGGS WITH AN EXPIRATION DATE OF 8/27, FETA CHEESE WITH A DATE EXCEEDING 7 DAYS, ALL FOODS DISCARDED. ESTIMATED VALUE OF $200.00. REVIEWED PROPER DATE LABELING WITH MANAGEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD, SUCH AS BURGERS. MUST PROVIDE A CONSUMER ADVISORY FOR MENU, DISCLOSE AND INFORM OF FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ARTICLES THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE SECOND FLOOR SALAD PREP AREA. OBSERVED DESIGNATED HAND SINK IN THAT AREA BEING USED AS PREP SINK. • MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE 2ND FLOOR SERVER STATION COFFEE MAKER.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST PROVIDE WASTE RECEPTACLES FOR HAND WASHING SINKS IN FOOD PREP AREAS.
code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 18, 2018: 6 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.