Brickhouse Tavern

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INADEQUATE HOT WATER IN THE 1ST FLOOR MEN'S WASHROOM AND THE 1ST FLOOR DISH ROOM HAND WASHING SINKS. MEN'S ROOM NOTED AT 88F AND DISH ROOM AT 88.5F. MUST MAINTAIN A HOT WATER TEMPERATURE GREATER THAN 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
  code 10Priority
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: ALL STORED ARTICLES THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
  code 45
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE.
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE 2ND FLOOR SERVER STATION COFFEE MAKER. • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE SECOND FLOOR SALAD PREP AREA. OBSERVED DESIGNATED HAND SINK IN THAT AREA BEING USED AS PREP SINK.
  code 51
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: MUST PROVIDE WASTE RECEPTACLES FOR HAND WASHING SINKS IN FOOD PREP AREAS.
  code 54

What changed since the previous inspection?

Compared with Fail on September 4, 2019: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.