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Brickhouse Tavern

December 13, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HANDWASH SINK IN THE SECOND FLOOR SALAD BAR PREP AREA. (SINK AT THE SALAD BAR IS USED AS A PREP SINK). INSTRUCTED TO INSTALL AN ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS; HOT AND COLD RUNNING WATER ALWAYS.NO CITATION ISSUED
code 10Priority
In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
code 43
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE SECOND FLOOR KITCHEN PREP AND FLOOR DRAINS AT THE FIRST FLOOR 3 COMPARTMENT SINK AND BAR.
code 55

What changed since the previous inspection?

Compared with No Entry on November 29, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.