✓!

Brickhouse Tavern

August 2, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NOTED SEVERAL DESIGNATED HAND WASHING SINKS THROUGHOUT BOTH BARS NOT ACCESSIBLE FOR USE. SINKS OBSERVED WITH METAL STRAINERS INSIDE AND BEING USED AS DUMP SINKS. REVIEWED WITH MANAGEMENT THAT HAND WASHING SINKS MUST BE USED FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NOTED NO PAPER TOWELS LOCATED AT THE 1ST FLOOR PREP AREA WHEN FOODS WERE BEING PREPARED AND THE DISH WASHING ROOM WHEN DISHES WASHED. REVIEWED PAPER TOWELS MUST BE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. TWO AVAILABLE FOR REVIEW. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED, READY TO EAT TCS FOODS NOT PROPERLY DATE LABELED WITH EXPIRATION DATES AND OUTDATED. COOKED GROUND BEEF, COOKED BRISKET, COOKED MUSHROOMS WITH NO LABELS. CHIVE SOUR CREAM WITH A PREP DATE ONLY OF 7/26 AND CHIPOTLE AIOLI MAYONNAISE WITH A PREP DATE OF 7/21 BOTH EXCEEDING THE MAXIMUM OF 7 DAYS ALLOWED. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED TWO OPEN BUFFETS WITHOUT SNEEZE GUARDS OR COVERS FOR OPEN FOODS SUCH AS MINI BURGERS AND MINI HOT DOGS, GREEN SALADS, PIZZA, ALL FOR CUSTOMER SELF SERVICE. ONE BUFFET NOTED OUTDOORS ON AN OPEN OUTDOOR SEATING BALCONY.ALSO NOTED, DOZENS OF PRE-FILLED CUPS OF WATER FOR CUSTOMER CONSUMPTION BEING STORED ON AN OPEN COUNTER AT THE 2ND FLOOR BAR NOT PROTECTED FROM THE PUBLIC. MANAGEMENT REMOVED ALL FOODS AND BEVERAGES. REVIEWED PROPER FOOD PROTECTION FROM CONSUMERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 39
  • Personal Cleanliness
    Inspector note: ALL FOOD EXPEDITORS HANDLING FOODS AND FOOD PREPARERS MUST WEAR EFFECTIVE HAT/HAIR RESTRAINT/BEARD RESTRAINT.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED IN USE KNIVES BEING STORED BETWEEN PREP TABLES. MUST PROVIDE A PROPER KNIFE HOLDER.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST PROVIDE ACCESSIBLE WASTE RECEPTACLES AT ALL HAND WASHING SINKS.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN SEVERAL FOOD AND FOOD STORAGE AREAS THROUGHOUT THE PREMISES. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES BELONGINGS.
    code 56

What changed since the previous inspection?

Compared with Pass on April 3, 2023: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up