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Bridgeport Coffee Hyde Park

July 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN ADDITIONAL HAND SINK THAT IS READILY ACCESSIBLE TO THE REAR PREP AND DISH WASHING AREA.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST HAVE ALL REFRIGERATED FOOD STORAGE FACILITIES ON SITE TO VERIFY THAT THEY MAINTAIN APPROPRIATE TEMPERATURES.
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST INSTALL BARRIERS TO PROPERLY PROTECT THE PREP AREAS.
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: MUST REMOVE EXCESSIVE GARBAGE AND PROPERLY MAINTAIN OUTSIDE GARBAGE AREA.
code 19
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE ICE MACHINE,THE COFFE MAKERS AND ALL EQUIPMENT DIRECTLY CONNECTED TO THE WATER SUPPLY.
code 38

What changed since the previous inspection?

Compared with Fail on July 22, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.