Bridget Mcneills

October 22, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED NO SANITIZING SOLUTION (0 PPM CHLORINE) AT THE LOW TEMPERATURE DISHMACHINE. DISHMACHINE WAS NOT BEING USED AT THE TIME OF INSPECTION. DISHMACHINE WAS TAGGED HELD FOR INSPECTION. MUST MAINTAIN SANITIZING RINSE OF 100 PPM CHLORINE. FAX REINSPECION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN REPAIRED. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
    code 8Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES IN THE 2ND FLOOR STORAGE ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT. REPLACE THE BROKEN AND MISSING WALL TILES AT THE DOORWAY INSIDE OF THE PREP AREA NEXT TO THE ICE MACHINE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MEN'S RESTROOM LACKS A VENTILATION FAN. MUST INSTALL.
    code 37
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER FOR THE PREP COOLER ACROSS FROM THE GRILL.
    code 40

What changed since the previous inspection?

Compared with Fail on October 5, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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