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Brightwok Kitchen

February 8, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE FRONT PREP AREA EXPOSED HAND SINK WITH NO HOT WATER WHILE FOOD HANDLERS ARE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT ALL EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 11Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR BEHIND AND UNDER EQUIPMENT WITH ACCUMULATED FOOD DEBRIS OR ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34

What changed since the previous inspection?

Compared with Pass on August 5, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.