Brightwok Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: ONE GALLON HOT SAUCE CONTAINER ARE REUSED AND REFILLED WITH SAUCES, FACILITY UNBLE TO WASH AND AIR DRY CONTAINERS PROPERLY DUE TO THE NARROW OPENING AND CURVES ON THE INSIDE. INSTRUCTED TO USE PROPER CONTAINERS THAT CAN BE WASHED AND AIR DRIED EASILIY.
  code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 5, 2018: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.