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Brindille

August 10, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO REVIEW PROCEDURE WITH STAFF. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED MASKING TAPE ON LID OF ICE CHEST LOCATED IN BAR COVERED IN BLACK SLIME AND GRIME. INSTRUCTED TO REMOVE, DISCARD, CLEAN, AND MAINTAIN LID FREE OF BUILD UP.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BROKEN GASKET ON INTERIOR DOOR OF PREP COOLER LOCATED IN CHEF'S STATION IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. • OBSERVED LOOSE HANDLE ON PREP COOLER LOCATED IN CHEF'S STATION IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BUILD UP OF SLIME AND GRIME ON CAULK AROUND AROUND HIGH TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with No Entry on August 5, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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