✓

Brinks Cafe

October 17, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRE-PACKAGED FOOD IN TO-GO CONTAINERS MUST BE DATED WITH A SELL BY/MADE ON DATE. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR IN DRY STORAGE ROOM & UNDER ALL SINKS. FLOORS UNDER FRONT CABINETS MUST BE KEPT CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY CLUTTER OR UNNECESSARY ARTICLES IN DRY STORAGE TOOM MUST BE REMOVED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on November 15, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.