Brioche Doree Cafe Bakery (T3 K15 Food Court)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO RESEAL UNSEALED CAULKING AT EXPOSED HAND SINK BEHIND FRONT PREP/SERVICE AREA.
  code 32
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE SANDWICH DISPLAY COOLER IN FRONT PREP/SERVICE AREA.
  code 40

What changed since the previous inspection?

Compared with Pass on October 12, 2012: 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.