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Brioche Doree Cafe Bakery (T3 K15 Food Court)

October 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ICE BUILD UP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ON SHELVES UNDER PIZZA WARMER. INSTRUCTED MANAGER TO CLEAN SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS/LITTER ON FLOOR UNDER SHELVES IN HALLWAY BY OFFICE AREA AND AT FRONT PREP AREA BY REACH IN COOLER #2. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on May 23, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.