Brioche Doree Cafe Bakery (T3 K15 Food Court)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH HEAVY DUST AND LITTER ACCUMULATION UNDER AND AROUND REACH-IN COOLERS IN REAR STORAGE AREA.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO REORGANIZE AND MAINTAIN STORAGE AREA WITH CLUTTER AND UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on October 26, 2015: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.