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Brioche Doree Cafe Bakery (T3 K15 Food Court)

September 13, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 FOUND DISPLAY COOLER WITH TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY FOODS) FOODS AT IMPROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 56.9F. (NOTED TCS FOODS INTERNAL TEMPERATURES ARE: HAM SANDWICH AT 40.2F, SPINACH SANDWICH AT 41.3F, TURKEY SANDWICH AT 41.9F ETC) INSTRUCTED MANAGER COOLER WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED - COS (CORRECTED ON SITE - SERVICE TECHNICIAN ON SITE - COOLER HAS BEEN REPAIRED WITH AN AIR TEMPERATURE NOW AT 39.0F)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.11 (A) NOTED MISSING THERMOMETER INSIDE PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLER IN FRONT SERVICE AREA.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 INSTRUCTED TO SEAL HOLES ON WALLS IN REAR PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 FOUND INOPERABLE LIGHT BULB INSIDE 4 DOOR REACH-IN COOLER IN REAR AREA. INSTRUCTED TO REPLACE LIGHT BULB.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 FOUND SOME EXPIRED FOOD HANDLER'S TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER'S TRAINING CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on April 2, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.