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Brioche Doree Cafe (T1-B Departure)

July 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET DOOR WITH DRIED SPILLAGE UNDER 3 COMPARTMENT SINK AND PLASTIC COVER FOR BREAD/PASTRY CART.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS UNDER EXPOSED HAND SINK AND 3 COMPARTMENT SINK WITH POOLED WATER. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR WATER LEAK UNDER 3 COMPARTMENT SINK (3RD COMPARTMENT-FAR RIGHT) DRAINPIPE AND LEAK UNDER EXPOSED HAND SINK DRAINPIPE.-----------MUST FIX LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK.-----------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on September 21, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.