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Brioche Doree (T1-C20)

September 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK FAUCET RUSTY,MUST CLEAN AND REMOVE RUST; UNWELDED SPLASHGUARD IN HANDSINK MUST BE PROPERLY SEALED; WORN OUT DOOR STRIP IN DOOR CORNER OF STORAGE BASEMENT MUST BE REPLACED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WINDOW PANEL BEHIND COOLER,BEHIND 3 C SINK,BEHIND COFFEE MACHINE UNCLEAN,MUST CLEAN AN DMAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN COOLER BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING THRUOUT PREP AREA WITH DUST ACCUMULATION,MUST DETAIL CLEAN AND MAINTAIN, INSTRUCTED TO COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING SINCE HIGH RISE LADDER WILL BE NEEDED
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER; MUST PROVIDE PROOF THAT LIGHT BULBS IN PREP AREA ARE SHATTER RESISTANT
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER
code 40

What changed since the previous inspection?

Compared with Pass on September 15, 2010: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.