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Brioche Doree (T3/G/Rotunda)

July 11, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT MILK COOLER AT 50.2F,CRITICAL VIOLATION,CITATION ISSUED,COOLER MUST BE 40F OR BELOW TO HOLD COLD FOOD AT 40F OR BELOW; AT THIS TIME TECHNICIAN REMOVED THE COOLER FOR REPAIR;INSTRUCTED TO USE OTHER COOLER FOR MILK AND OTHER DAIRY PRODUCTS
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION ,CITATION ISSUED,MILK 2 1/2 GAL MILK 45.9F,CREAM CHEESE 50.2F(40 PK OF 1 OZ @),1/2 GAL MILK 50.1F TOP COUNTER FOR CUSTOMERS; MANAGER DISCARDED THE MILK AND CREAM CHEESE; INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS IN PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OVEN NOT CLEAN,MUST CLEAN AND MAINTAIN EXTERIOR ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT AREA,PREP AND REAR UNDER 3 C SINK AND GREASE TRAP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR DRAINS UNCLEAN,MUST FLUSH REGULARLY
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2010: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.