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Brioche Doree (T3/G/Rotunda)

August 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE TABLE FOR COUNTING MONEY IN THE KITCHEN. DUST BUILD UP ON THE BACK OF THE OVEN . MUST REMOVE DUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR BEHIND THE OVEN IN THE FRONT SERVING AREA AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL REACH IN STANDING COOLER AND FREEZER WITH BURNED OUT LIGHT BULB. MUST PROVIDE WORKING LIGHT BULB AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
code 38

What changed since the previous inspection?

Compared with Fail on August 16, 2016: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.