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Brioche Doree (T3/G/Rotunda)

March 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the ice machine to have slight dirt accumulation in the upper interior portion. Instructed facility to clean, sanitize, and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris accumulation on floors in the following areas: under the three compartment sink, around the grease trap, in the floor drain under the three compartment sink, around the mop sink and ice machine, and behind the ovens in the rear prep area. Instructed facility to clean all and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed a damaged ceiling tile in the rear prep area above the combo 2 door freezer refrigerator near the three compartment sink. Instructed facility to replace and maintain.
code 35

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.