Bristol Lounge/John's Liquor And Deli

November 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS NOT LABELED OR DATED INSIDE PREP AREA WALK IN COOLER ALSO OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO STORE RAW MEATS INSIDE STAND UP FREEZERS. INSTRUCTED MANAGER MUST LABEL/DATE FOODS INSIDE FOOD WALK IN COOLER AND USE FOOD GRADE PLASTIC BAGS FOR MEATS INSIDE STAND UP REACH IN FREEZERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED PREMISES USING ALUMINUM TIN FOIL AS SHELF COVERS AT REAR PREP AREA. MUST REMOVE ALUMINUM TIN FOIL, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON FOOD WALK IN COOLER FAN COVERS. MUST CLEAN FAN COVERS IN FOOD WALK IN COOLER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST RAISE FLOOR THRESHOLD AT SIDE EXIT/ENTRANCE DOOR LEADING TO OUTSIDE DUMPSTER AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MENS WASHROOM HANDWASH BOWL COLD AND HOT PUSH BUTTONS NOT CALIBRATED TO 15 SECONDS RUNNING WATER TIME. INSTRUCTED MANAGER TO RECALIBRATE SAID HANDWASH BOWL HOT AND COLD WATER PUSH BUTTONS TO 15 SECONDS CONTINUOUS RUNNING WATER TIME.
    code 38
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED MANAGER FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
    code 45

What changed since the previous inspection?

Compared with Pass on January 19, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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