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Bristol Lounge/John's Liquor And Deli

January 14, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE FREEZERS. INSTRUCTED MANAGER MUST USE ONLY FOOD GRADE BAGS TO STORE MEATS IN FREEZERS. • OBSERVED ESTABLISHMENT USING ALUMINUM TIN FOIL ON SURFACES OF PREP AREA SHELVES. INSTRUCTED MANAGER MUST REMOVE ALL ALUMINUM TIN FOIL ON SHELF SURFACES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD BUILD UP ON VENTILATION HOOD FILTER AND INSIDE FRYER ALSO OBSERVED ACCUMULATED DUST BUILD UP ON FOOD WALK IN COOLER FAN COVER. MUST CLEAN INTERIOR OF FRYER, VENTILATION HOOD FILTER ALSO MUST CLEAN AND MAINTAIN FOOD WALK IN COOLER FAN COVER.
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2019: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.