✕

Broadway Pizza

November 6, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK WAS INSTALLED IN THE MIDDLE PIZZA PREP AREA. MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS/HANDDRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: COOLERS NOT TURNED ON. INSTRUCTED TO HAVE COOLER TURNED ON AND MAINTAIN AIR TEMP OF 41F OR BELOW.PRIORITY VIOLATION:7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MAIN ENTRANCE DOOR WITH A GAP OF 1/4" TO 1/2" AT BOTTOM.MUST REPAIR TO MINIMIZE PEST ENTRY
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER-SHELF AT REAR DISHROOM AREA.MUST PROVIDE A NON-ABSORBENT MATERIAL.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE PIZZA OVEN IS NOT COMPLETELY UNDER THE HOOD IN THE PIZZA AREA. EQUIPMENT MUST BE COMPLETELY UNDER THE HOOD
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58

What changed since the previous inspection?

Compared with Not Ready on October 18, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.