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Broadway Supermarket

May 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARD BOARDS USED FOR LINER MUST BE REMOVED THROUGHOUT THE PREMISES:SELLING AREA INSIDE COOLERS AND FREEZERS,ALSO AT PRODUCE AREA.A STACK OF NEWS PAPER STORED ON TOP THE CUTTING BOARD BY THE MEAT SLICER,REMOVE(NO NEWS PAPER TO BE USE TO STORE FOOD OR FOOD PRODUCTS). RUSTY SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER AND THROUGHOUT.SURFACE MUST BE SMOOTH AND CLEANABLE.PRODUCE MOBILE CART WITH EXCESS CARD BOARDS AND DUCT TAPE AT TOP SHELF,INSTRUCTED TO REMOVE. NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, TOO LOOSE.MUST REPAIR. NO GREASE TRAP UNDER THE THREE COMPARTMENT SINK AT BUTCHER'S AREA,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATIONT. TWO WHITE CUTTING BOARDS IN FRONT OF MEAT COOLER ARE POROUS,AND WITH BLACK SURFACE,ALSO CUTTING BOARDS ARE WITH DEEP CUTS.INSTRUCTED TO REPLACE,RE-SURFACE ALL CUTTING BOARDS THAT WAS CONDITIONS MENTIONED.NO RECEPTECLES CONTAINERS ON SITE EMPLOYEE USING DIRTY,PORUS,WAIT CARD BORD BOXES.PROVIDE INTERIOR RECPTACLES WITH LIDS IN EACH WORKING AREA INCUDED EXPOSED HAND SINKS. REPLACE BROKEN KNIFE RACKS FROM BUTCHER'S AREA.DO NOT STORE KNIVES BETWEEN WALL AND KNIFE RACK.ALSO PROVIDE A KNIFE RACK AT FISH DEPARTMENT .
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : ICE MACHINE WITH BEGINNING OF MINERAL,CLEAN SANITIZE AND MAINTAIN. TANKS FOR LIVE FISH MUST BE CLEANED,REMOVE GREEN SUBSTANCE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: .BROKEN AND POROUS CEMENT FLOOR AT REAR PRODUCE AREA,WALK-IN COOLER AND HALLWAY AT SAME AREA.UNSEALED COVING AT BUTCHERS,FISH PRODUCE PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES ON WALLS AT BUTCHER'S AREA,SEAL.CLEAN WALL AT FISH AND PRODUCE AREA. REPLACE MISSING CEILING TILES IN DIFFERENT AREA OF PREMISES
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: STAINED AND UNKNOWN ARTICLES ON LIGHT SHIELD.CLEAN LIGHT SHIELD IN BUTCHER,FISH,PRODUCE AND IN SELLING AREA THROUGHOUT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A ONE COMPARTMENT PREP SINK IS NEEDED AT PRODUCE AREA. AN EXPOSED HAND SINK IS NEEDED AT FISH DEPARTMENT.SINKS MUST BE INSTALL UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ITEMS NOT NEEDED AT FISH AREA. DIRTY PLASTIC CRATES THROUGHOUT THE PREMISES,USED FOR SHELVES TO STORE FOOD INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,AT DRY STORAGE AREAS AND IN SELLING AREA. CRATES NOT ELEVATED 6" OFF THE FLOOR,INSTRUCTED TO PROVIDE RAISED SHELVES TO STORED ITEMS NEEDED AT SAID AREA AND THROUGHOUT
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE MUST WEAR HAIR RESTRAINT IN ALL PREP AREA,INCLUDED PRODUCE PREP AREA.
code 42

What changed since the previous inspection?

Compared with Fail on May 1, 2018: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.